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麟源牡丹:做最好的牡丹籽油

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牡丹油百科

牡丹籽油产品介绍 Introduction to the product

发布时间:2017年07月11日 关键字:牡丹籽油

牡丹学名“Paeonia Suffruticosa Andr”,是芍药科(paeoniaceae)芍药属(Paeonia)牡丹组(Section Moutan Dc)多年生木本植物,花色鲜艳,花香浓郁,是世界著名的观赏花卉,唐朝著名诗人写道落尽残红始吐芳,佳名唤作百花王。竞夸天下无双艳,独立人间第一香,是牡丹最好的写照。
Peony, also named Paeonia Suffruticosa Andr in science, is a kind of perennial woody plant of paeoniaceae Paeonia Section Moutan Dc. It is a world well-known ornamental flower with bright color and rich fragrance. A famous poet in the Tang Dynasty has ever written

Never send out fragrance till the petals withdraw,

The flower queen is its name,

Second to none visitors said,

It is the first sweet in the world.

This poem is the best portraiture of peony.

中国是牡丹的故乡,牡丹在我国已有一千九百多年的栽培历史,我国是世界牡丹重要的生产、消费及出口大国,拥有丰富的牡丹种植资源,在世界牡丹生产上具有举足轻重的地位。菏泽牡丹栽培历史悠久,栽培面积大,具有博大精深的文化底蕴,需要对牡丹进行更深入的研究。牡丹的根可入药,其中药名称为丹皮,丹皮性微寒,味苦辛,入心、肝、肾,具有清热凉血,活血散瘀的功能,广泛地用于治疗多种疾病。以牡丹花为原料配制的酒,醇和细腻、酸甜适口、余味悠长。牡丹花亦可做食品,也可直接食用,牡丹花还可用作生产化妆品。
China is the hometown of peony. It has more than 1900 years' peony cultivation history. It is also an important peony production, consumption and export country with abundant peony resources, playing a key role in peony production in the world. Heze is a city with long history of peony cultivation. It is featured with large scale cultivation and profound culture background, for which it is necessary to go on further study on peony. The root of peony can be made into drug, which is called Danpi in Chinese. Danpi is slightly cold intrinsically and taste bitter and spicy. It is capable of recovering the heart, liver and kidney channels, reducing fever, cooling the blood, promoting blood circulation and removing blood stasis. For these reasons, it is broadly used to cure various diseases. Moreover, the wine prepared with peony flowers taste pure, mild and fine with moderate tart and sweet flavor and long lasting after taste. Peony flowers can be also made into foods and cosmetics, or ate directly.

在牡丹生产中,不施用化肥、不打农药,属有机栽培范畴,所产牡丹籽卫生、无污染,达到国家绿色食品和有机食品要求。
In production of peonies, no chemical fertilizer or pesticides are applied. It is a kind of organic cultivation, so the peony seeds produced is sanitary and free from any pollution and they satisfy the requirements of national green food and organic food.

牡丹在我国分布广泛,种质资源丰富,品种繁多。作为有用牡丹的品种主要是凤丹白西北紫斑牡丹。得知牡丹籽营养丰富全面,分析出18种氨基酸,其中人体必需氨基酸有8种。含有7种维生素,VAVE、尼克酸和胡萝卜素含量丰富。总糖含量高达12.84%,尤以多糖、二糖含量高。另外牡丹籽还富含钾、钙、镁、磷等20多种无机元素。牡丹籽中所含的脂肪酸多为不饱和脂肪酸,品质好。
Peonies are distributed broadly in our country with rich resources and abundant varieties. The useful varieties are Paenonia suffruticosa and Paenonia rockii. It is known that peony seeds contain rich nutrient contents, including 18 amino acids, among which 8 ones are the necessary amino acids of human body, 7 kinds of vitamins, VA, VE, nicotinic acid, carotene and 12.84% sugar, especially the polysaccharides and disaccharide. Besides, the seeds also have more than 20 kinds of inorganic elements, such as potassium, calcium, magnesium and phosphorus. And the fatty acid in the seeds is high-quality unsaturated fatty acid.

牡丹籽油中主要成分亚麻酸、亚油酸、油酸的化学结构如下:
The chemical structure of the main constituents of peony seed oil (linolenic acid, linoleic acid, oleic acid) is shown as follows:

亚麻酸  化学结构式:
Chemical structural formula of linolenic acid:

牡丹籽油产品介绍 Introduction to the product

亚油酸   化学结构式:
Chemical structural formula of linoleic acid:

牡丹籽油产品介绍 Introduction to the product

     化学结构式:
Chemical structural formula of oleic acid:

牡丹籽油产品介绍 Introduction to the product

 

牡丹籽的脂肪酸组成分析结果
Analysis result of the constituents of fatty acid in peony seed oil

棕榈酸
  Palmitic Acid

硬脂酸
  Stearic Acid

油酸
  Oleic   Acid

亚油酸
  Linoleic   Acid

亚麻酸
  Linolenic   Acid

C160

C180

C181

C182

C183

5.96

1.35

25.00

26.32

40.93

不同植物食用油脂肪的构成
Constituents of fat in different plant edible oil

油脂种类

饱和脂肪酸

单不饱和脂肪酸

(油酸)

n-6多不饱和脂肪酸(亚油酸)

n-3多不饱和脂肪酸(亚麻酸)

总不饱和脂肪酸

牡丹油

7.20

21.85

28.71

41.86

92.42

茶油

9.90

78.80

9.00

2.30

90.10

橄榄油

14.00

77.00

8.00

0.30

85.30

葵花油

13.00

18.40

63.20

4.50

86.10

玉米油

13.80

26.30

56.40

0.06

83.30

花生油

17.70

39.00

37.90

0.40

77.30

大豆油

15.20

23.60

51.70

6.70

82.00

菜籽油

12.60

56.20

16.30

8.40

80.90

棉籽油

27.00

18.00

54.00

--

72.00

芝麻油

12.50

49.30

37.70

--

87.00

红花油

11.30

14.50

74.20

--

88.70

  Category

Saturated fatty acid

Monounsaturated fatty acid (Oleic acid)

n-6 polyunsaturated fatty acid (linoleic acid)

n-3 polyunsaturated fatty acid (linolenic acid)

Total unsaturated fatty acid

Peony seed oil

7.20

21.85

28.71

41.86

92.42

Tea oil

9.90

78.80

9.00

2.30

90.10

Olive oil

14.00

77.00

8.00

0.30

85.30

Sunflower oil

13.00

18.40

63.20

4.50

86.10

Corn oil

13.80

26.30

56.40

0.06

83.30

Peanut oil

17.70

39.00

37.90

0.40

77.30

Soybean oil

15.20

23.60

51.70

6.70

82.00

Colza oil

12.60

56.20

16.30

8.40

80.90

Cotton seed oil

27.00

18.00

54.00

--

72.00

Sesame oil

12.50

49.30

37.70

--

87.00

Safflower oil

11.30

14.50

74.20

--

88.70












不难看出,牡丹籽油总不饱和脂肪酸含量,a-亚麻酸含量是其他植物油所不具备的。
It is not hard to find that the content of total unsaturated fatty acid and a-linolenic acid in the peony seed oil are incomparable with those in other plant edible oil.

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